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<a href="http://www.365halloween.com/halloween-food/vegan-carmel-apples.php" target="_blank">http://www.365halloween.com/hallowee...mel-apples.php</a> the recie looks a little involved but I want to try it.
 

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That's funny, I just found that recipe last night!!<br><br><br><br>
I've been looking for an easier recipe after seeing the that one - I'll come back if I find another one! <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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I hate it that caramel isn't vegan. <img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title=":("> That's the only thing I truly miss. Everything else, I have found a wonderful substitute for. Bleh.<br><br><br><br>
Anyway... Enough of my moping, heheh. That recipe looks awesome, but soooo complicated. Maybe I'll try it eventually, though.
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>Alli</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
I hate it that caramel isn't vegan. <img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title=":("> That's the only thing I truly miss. Everything else, I have found a wonderful substitute for. Bleh.<br><br><br><br>
Anyway... Enough of my moping, heheh. That recipe looks awesome, but soooo complicated. Maybe I'll try it eventually, though.</div>
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I don't have any caramel apple recipes, but this caramel sauce is delicious (I used it as a dip for apples):<br><br><br><br><div class="quote-container"><span>Quote:</span>
<div class="quote-block"><br>
Vegan Caramel Sauce<br><br><br><br>
3/4 cup soy milk, rice milk, or other non-dairy milk of choice<br><br>
3/4 cup Sucanat<br><br>
1/3 cup maple syrup or brown rice syrup<br><br>
1 T. water<br><br>
1 T. arrowroot<br><br>
2 T. vegan margarine<br><br>
1 t. vanilla<br><br><br><br><br><br>
In a small saucepan, place the soy milk, Sucanat, and maple syrup, and whisk well to combine. Cook over medium heat, while whisking occasionally, for 3 minutes. In a small bowl, whisk together the water and arrowroot, and then whisk the mixture into the saucepan. Cook the mixture, while whisking constantly, an additional 2-3 minutes or until it thickens. Remove the saucepan from the heat and whisk in the remaining ingredients. Serve warm as a topping for cakes, desserts, non-dairy ice cream or sorbet, or as a dipping sauce for fruit. Store in an airtight container, in the refrigerator, and reheat as needed.<br><br><br><br>
Yield: 1 1/2 cups<br></div>
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<br><a href="http://www.veganchef.com/" target="_blank">http://www.veganchef.com/</a>
 

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Could you sub cornstarch for arrowroot?<br><br><br><br>
I'm helping to host a Halloween party later this month <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Ahh thank you! <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"> I'll be making that soon.
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>Keelin</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Could you sub cornstarch for arrowroot?<br><br><br><br>
I'm helping to host a Halloween party later this month <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"></div>
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Absolutely! When I made it, I used demerara brown sugar instead of sucanat, cornstarch instead of arrowroot, about half the amount of margarine (I didn't measure it), and no vanilla.
 
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