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A couple of months ago, my friend and I made vegan bacon. (I posted the recipe in the recipe section of this board). We thought it tasted like real bacon, but then we decided that we couldn't remember what "real" bacon tasted like.

Out of curiousity, I was wondering if you have made "bacon," what your opinion is of it, and how to serve it.
 

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I've never made it from scratch, but I LOVE Morningstar Farms bacon strips. If there is a box in the freezer it will be gone in two days. I usually just microwave and eat them, but sometimes I make VLTs.
 
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