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I'm going to China next week for vacation, and as a vegan I'm kind of worried about what I'm going to eat. I know there is a whole range of things that are available (rice, tofu, vegetables) but I've read that it is very hard to communicate the idea of vegetarianism to the Chinese, and that they have the idea "just a little is nothing" so a little chicken broth or dried shrimp might end up on an otherwise vegan dish.<br><br><br><br>
Are there any common Chinese dishes that are usually always vegan? Is there anything I should try?<br><br><br><br>
I would like to know what your experiences have been!
Are there any common Chinese dishes that are usually always vegan? Is there anything I should try?<br><br><br><br>
I would like to know what your experiences have been!