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That is the best tasting "milk" I have ever had! Why didn't someone tell me about this earlier!!<br><br>
wow<br><br><img alt="" class="inlineimg" src="/images/smilies/love.gif" style="border:0px solid;" title=":love:">
 

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We have all the SILK'S in our fridge. Regular, Vanilla, Chocolate, and Cafe Latte. We love them!<br><br><br><br>
p.s - cafe latte can be stretched with regular silk to make it a little less sweet - tastes great that way too!
 

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Vanilla Silk, strawberries, a banana, and ice in a blender and you have one heck of a drink. Personally, I add a little Thrilla Vanilla to it sometimes and its a damn good cocktail too! <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">
 

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The plain Silk is the best thing I have found to put in my all-important morning java. Even better than the Silk creamer (which has weird little blobs). Silk rules!
 

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Am I the only one that doesn't like any soymilks? I've tried just about every brand and find them so strong tasting. I use vanilla Rice Dream instead, which kind of bugs me because it's not as nutritious as soymilk. <img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title=":("> I wish I liked Silk.
 

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I don't really like soy milks either. They're good in smoothies but its too "thick" or something for daily use. I don't think the vanilla silk has a strong enough vanilla flavour. Its not bad as far as soy milks go though!
 

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I prefer Rice Dream for drinking. But rice milk doesn't do it for me in coffee (neither do most soy milks). Plain Silk works best for me in my beloved java.
 

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Yes, awesome. We go through about a gallon of the plain one every week. It's great in coffee cause it doesn't sink to the bottom like the boxed soy milk. My dad even drinks the stuff and he's such a product of the 50's it isn't even funny. All pre-packaged foods all the time, but he drinks Silk. Weird.
 

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Argh!! Dying to try it now...<br><br><br><br>
I primarily use my milk in cereal -- do you recommend vanilla or plain for this?
 

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Mmm...silk's the only kind I've ever tried, and I <3 it. Both vanilla and plain are delicious - they both work in cereal, but I personally prefer the plain - I find the vanilla too sweet.
 

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I started with 8th Continent when I was still an Omni.<br><br>
It is not vegan, BTW. Vanilla Silk is great on cereal and then I went to Plain Silk and Plain SunSoy. Now I drink Vanilla Unsweetened Westsoy or Unsweetened Westsiy or Unsweetened Silk. Yum. I love the Silk Lattes, but now I make my own with Chef Deborah's recipes <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"> I am trying to cut back on the sugar <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"> Shannon
 

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personally i like plain soymilks. even better are the unsweetened. also alot of the soymilks are strong, and can be cut with water. i also do this to all fruit juces, and veggie juices.
 
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