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An expert in slaughtering practices says a U.S. kosher slaughterhouse<br><br>
under fire for its procedures has "made a lot of improvements."<br><br><br><br>
Temple Grandin, a professor of animal science at Colorado State<br><br>
University, made the comments to JTA on Wednesday after visiting the<br><br>
Agriprocessors plant in Iowa.<br><br><br><br>
Grandin was allowed into the plant recently after more than a year and<br><br>
a half of pressure from PETA, the animal-rights group.<br><br><br><br>
full story:<br><br><a href="http://jta.org/page_view_breaking_story.asp?intid=3428" target="_blank">http://jta.org/page_view_breaking_story.asp?intid=3428</a>
 

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Now all that needs to be done is to get rid of the slaughter plants<img alt="" class="inlineimg" src="/images/smilies/sneaky.gif" style="border:0px solid;" title=":shifty:"><img alt="" class="inlineimg" src="/images/smilies/yes.gif" style="border:0px solid;" title=":yes:">
 
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