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I guess there isn't much hope for this, but is there anything that can be done when you slice open an avocado and realize it's all hard and unripe inside? seems a shame to throw it out... thanks
Microwave it in the peel aobut a minute. After it cools you can slice it in half, the flesh will be tender and easily separate both from the skin and the seed!
Um, wow, weird random first post reviving an old thread like this...