Hey! I've had an unopened package of udon noodles in my pantry forever - anyone know of any good recipes I could try with them? Oh, and I'm a strict vegan. Thanks!
Tri cooked that one for me when I was visiting him and it's really yummy.Originally posted by triumvir
Udon noodles with asparagus
5-8 spears of asparagus (cut into sections)
handfull of chopped snowpeas
1 package of udon noodles
several leaves of bok choy (chopped up)
handfull of cashews
3 cloves of garlic (minced)
heat a wok to a medium-high heat with canola oil and then add the asparagus. Cook for a couple fo minutes and then add the noodles, snow peas, garlic and cashews. Fry until the vegetables are tender then add a shot of soy sauce and sesame oil then the bok choy. Stir together and fry until the bok choy is cooked.