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Hey.<br><br>
In a recipie, how much TVP mince should I substitute for 1 lb. ground beef? I ask because I wanna make sloppy joes with a canned sauce.
 

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i am going to assume it will plump some after soaking, so i would use a little less then what a pound of beef would look like. if unsure how it would look i would say a lb of tvp would be between 2-3 cups. it would be enough to cover the bottom of a regular size skillet.<br><br><br><br>
i hope somehow this helps!
 
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