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As rabid_child mentioned, have you tried alternatives to soy yogurt like coconut milk yogurt? I've never had it because vegan dairy alternatives (except soymilk) aren't available where I live - but I've heard it's really good.

Also, the advice to straight up cut it out might be good. Cheese is hard to give up, at least for most people. I was never a huge cheese fan, with the exception of cheddar (specifically grilled cheese). I still get cravings for it when I have tomato soup, but nothing major. I miss yogurt, though.
When I move back to the US in August I'm going to attack all the dairy alternatives with a vengeance for a while, haha. Then I'll get over it.
 
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