I have had it. It tastes very good. You won't be disappointed. However, getting the cheese soft and not burning the crust is a bit tricky. Heat it up on low heat (300-350). Have some extra marinara or pizza sauce handy to dip the crust.
Every time I eat it I'm too anxious and don't let it cool down enough. I usually burn the roof of my mouth.
I've had it a few times. I like it and it's a hell of a lot cheaper than all the other vegan pizzas. It reminds me of the sheet pizzas they served us in elementary school. The shape, taste, and texture are pretty identical but these are actually better. Like sleepdvr, I've also had some issues with the cheese melting/crust burning but after it cooks in the oven I pop it into the microwave for a few seconds to melt the cheese. It's also really good with mushrooms and black olives topped on it.
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