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Discussion Starter · #1 ·
I just got some. What do I put it on? I should have bought bagels. Can I make cheese cake with it?
 

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i love adding some relish to it add making a dip

they also make great vegan oreo balls!
 

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Quote:
Originally Posted by ebonyvegetarian View Post

I just got some. What do I put it on? I should have bought bagels. Can I make cheese cake with it?
It's delicious for and with anything dairy cream cheese was.
 

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bagels, toast, crackers. mix in herbs like chives and dill for more flavor, mix in chopped strawberries or pineapple for a sweeter spread.

use it for making frosting, cream cheese frosting goes great with carrot cake, just mix tofutti with powdered sugar and a little liquid.

also good for making creamy sauces, just add a tbsp or 2 to a white wine sauce and it turn creamy after some stirring.
 

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I mix mine with oil vinegarette and make chipdip. When I have toffuti sour cream on hand I add some of that too for a better texture, but it works with just the cream cheese.
 

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Yes, you can make cheesecake with it. I've had vegan cheesecake but have not made it myself.

Your sig says you do not consume soy, but this is a soy product.
 

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Oh, I love this stuff so much! Especially the herbs and chives one. I plan to have some tonight on a baked potato with salad.
 

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Quote:
Originally Posted by ebonyvegetarian View Post

Can I make cheese cake with it?
You can and you should! It's awesome.


I've not found any need to stray from the original recipe I used, the first time I was making this stuff. I just modify this recipe to make different kinds of cheesecakes (topped with berries like in the blog, Oreo cheesecake, lemon lime, blueberry swirl, almond and cherry... next time I want to try chocolate orange!
).

http://veganpandamonium.blogspot.com...heesecake.html
 

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cut into a date lengthwise, fill it with cream cheese and top with an almond (or your favorite nut).
dee-lish!
 

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Discussion Starter · #14 ·
I tried it on a every thing bagel this morning, made me want to hurl. If it's soy I won't get it again. I keep forgetting about soy.
 

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Just today, actually, I made "Taco Ticos." I learned how to make them in my 7th grade cooking class, so they're extremely easy! But not extremely healthy.


All it is is crescent roll dough with less than a tablespoon or so of Taco Seasoning Mix mixed with about a fourth of the container of Tofutti Cream cheese [mind you, we used the "real thing" 5 years ago, but when I made the "fake ones" today, they tasted the exact same].

You spread the "mix" on the crescent rectangles and role the longer part up. Cut them into eights and put them on a cookie sheet in the oven for about 5 - 10 minutes depending on your oven [mines really hot so I do 5] at 400 degrees.

They're SO YUMMY. They're ideal for appetizers, but I'm guilty of eating them for a meal!
 
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