[Kimberlily1983]

I never liked cheese cold, when I was vegetarian, with the exception of feta and Gouda. Everything else, for the most part, needed to be melted. Maybe small cold pieces in a salad, but that was it.

As a vegan, I'm finding all my soy cheeses need to be melted. I quite like both the Tofutti mozza and American slices, melted on burgers or other types of sandwiches.

 

[Kimberlily1983]

Quote:

Originally Posted by AeryFairy

I bought a pack of the singles today. This thread has disheartened me a little

I also had a choice between the mozzarella and the cheddar style, and picked the cheddar. I'm just hoping beyond hope that I'm weird and like them

Yeah, I was disappointed to see that so many people aren't crazy about them. I love them, personally. Not something I eat often, but it's delicious on top of a veggie burger.

 

[Kimberlily1983]

Quote:

Originally Posted by AeryFairy

That's exactly how I had it. Put it in the oven so it melted, piled the burger high with mushrooms, bit of ketchup... delicious

I usually fry up the burgers on one side, flip them and put the cheese on top so it warms up a little. Sometimes after this I take the frying pan and hold it in the oven, set to broil. The cheese slices melt pretty fast.

Top it with ketchup, mustard, and pickles. Mmm, mushrooms sound awesome, too.

 

[Kimberlily1983]

Quote:

Originally Posted by offthahook

For me, the only good cheese product that toffuti make is b.t.c.c.

Quote:

Originally Posted by Herbivorous B.I.G.

I agree. It doesn't really taste like cream cheese, but it's definitely the next best thing on a bagel.

It tastes like cream cheese when it's in a vegan cheesecake!

Everyone go out, buy some Tofutti cream cheese, and make this right now:

http://veganpandamonium.blogspot.com...heesecake.html

I don't care that it's the middle of the night. This stuff is worth it. Bust down the doors to your supermarkets!