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Discussion Starter · #1 ·
Does it taste any better melted i.e toasted sandwich then if you eat it cold??? I've tried it cold and....
please someone tell me it taste better melted!
 

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Discussion Starter · #3 ·
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Originally Posted by Susykat View Post

Which variety are you eating - the Mozarella (light yellow) or the American flavour (dark yellow/orange)? I MUCH prefer the Mozarella, and enjoy it both cold and melted. I have to say I am not really into the American flavour, it tastes too buttery or fatty or something!
Where I live we can only get the American style (small country town)
 

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Discussion Starter · #9 ·
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Originally Posted by Vancityveggie View Post

I think the slices are nasty cold or warm. I was only able to take a few bites of the sandwhich I made with them . Making a grilled "cheese" sandwhich with daiya is much better.
Australia doesn't have daiya
 

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Discussion Starter · #22 ·
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Originally Posted by lucky_charm View Post

I didn't like them... I will sometimes eat the 'Pure' cheese slices if there are lots of other flavours with them, but cheezly is my firm favourite!
when cheezly and tofutti is melted what is the difference in taste?
 

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Discussion Starter · #23 ·
I finally melted tofutti slices on nachos, it was interesting. It wasn't bad but not great but good if that makes sense? I need to adjust but I can grow to like it


The shocker? Even my husband who HATES it cold liked it melted and would adjust. Even though he isn't vegan he is vegetarian only eats dairy when out and even now that is making him feel sick
 

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Discussion Starter · #27 ·
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Originally Posted by lucky_charm View Post

Depends which cheezly... the edam and mozarella cheezly's are just much much nicer and less soya-tasting and the texture is much more melted-cheese like.
I'll have to mail order it, so I won't get to try it for a few weeks. Thank you for the heads up!
 

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Discussion Starter · #28 ·
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Originally Posted by Herbivorous B.I.G. View Post

I agree. It doesn't really taste like cream cheese, but it's definitely the next best thing on a bagel.

I wish they made more non-hydrogenated varieties, though.
I like b.t.c.c as a base for a dip, adding corn relish etc, so yummy!!!
 
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