Does it taste any better melted i.e toasted sandwich then if you eat it cold??? I've tried it cold and....please someone tell me it taste better melted!
Where I live we can only get the American style (small country town)Originally Posted by Susykat
Which variety are you eating - the Mozarella (light yellow) or the American flavour (dark yellow/orange)? I MUCH prefer the Mozarella, and enjoy it both cold and melted. I have to say I am not really into the American flavour, it tastes too buttery or fatty or something!
Australia doesn't have daiyaOriginally Posted by Vancityveggie
I think the slices are nasty cold or warm. I was only able to take a few bites of the sandwhich I made with them . Making a grilled "cheese" sandwhich with daiya is much better.
That's exactly how I had it. Put it in the oven so it melted, piled the burger high with mushrooms, bit of ketchup... deliciousOriginally Posted by Kimberlily1983
Yeah, I was disappointed to see that so many people aren't crazy about them. I love them, personally. Not something I eat often, but it's delicious on top of a veggie burger.
I usually fry up the burgers on one side, flip them and put the cheese on top so it warms up a little. Sometimes after this I take the frying pan and hold it in the oven, set to broil. The cheese slices melt pretty fast.Originally Posted by AeryFairy
That's exactly how I had it. Put it in the oven so it melted, piled the burger high with mushrooms, bit of ketchup... delicious