Canadian Thanksgiving is coming up and I was wondering if anyone had any tips for cooking my Tofurky. This will be my first one and I am eagerly anticipating some faux-turkey goodness!!
That sounds about right. If you were a fan of the moist white turkey meat then I suggest you seriously lower your expectations. If you prefer institutional grade meats or insoles, then Tofurkey is probably a good fit for you.Originally Posted by SeaSiren
I thought it tasted like the turkey that came in tv dinners (when I was omni) tasted like.