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Discussion Starter #1
So I've recently mastered tofu scrambles. They're so good that I'd like to have them more often than once a week but I usually don't have time to prepare and eat breakfast at home (I usually pack a container of oatmeal and nuke it when I get to work.) So what I'm wondering, are tofu scrambles nukeable? Could I either make a bunch on the weekend and reheat it in the microwave or mix it up at home and cook it in the microwave at work?
 

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I have had leftover tofu scramble about 3 days after making it when I made way too much one time. It was pretty good nuked.<br><br>
I don't know about actually cooking it in the micro though. I think there may be a recipe to do that in 'how it all vegan' or one of those cookbooks, but I can't check right now... It's packed away in boxed (I'm moving on sunday.).
 

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<a href="http://www.bryannaclarkgrogan.com/page/page/1156474.htm" target="_blank">http://www.bryannaclarkgrogan.com/page/page/1156474.htm</a><br><br><br><br>
Actually, halfway down the page here there is a microwave tofu scramble!!!<br><br>
And she has a great spice mix for tofu scrambles that I am going to put together <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Yup!<br><br><br><br>
And if you want to jazz up your leftovers and add a little extra excitement to your meal, try covering your tofu scrambles with aluminum foil before placing them in the microwave.<br><br><br><br>
I know it's always a crowd pleaser for my guests.<br><br><br><br>
Cheers!<br><br>
TJ
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>jeezycreezy</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Yup!<br><br><br><br>
And if you want to jazz up your leftovers and add a little extra excitement to your meal, try covering your tofu scrambles with aluminum foil before placing them in the microwave.<br><br><br><br>
I know it's always a crowd pleaser for my guests.<br><br><br><br>
Cheers!<br><br>
TJ</div>
</div>
<br><br><br><img alt="" class="inlineimg" src="/images/smilies/laugh.gif" style="border:0px solid;" title=":lol:"><br><br><br><br>
I'm cheap, so instead of buying fireworks on 4th of July, I just stick some metal in my microwave and watch it go.<br><br><br><br>
Yeah, I have to buy a new microwave every year. And yeah, I have set the house of on fire a couple times, but that's a small price to pay for a LOT of entertainment.
 

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Discussion Starter #9
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>synergy</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br><a href="http://www.bryannaclarkgrogan.com/page/page/1156474.htm" target="_blank">http://www.bryannaclarkgrogan.com/page/page/1156474.htm</a><br><br><br><br>
Actually, halfway down the page here there is a microwave tofu scramble!!!<br><br>
And she has a great spice mix for tofu scrambles that I am going to put together <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"></div>
</div>
<br><br><br>
This recipe was really good. I mixed up a batch this morning, took a serving to work for nuking and left the rest at home for the kids to eat for breakfast this morning (they've got the day off from school). Now I've got a bunch of seasoning mix leftover that I can use for next time.
 
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