Okay, I've tried three things with tofu and none have been any good. A salad dressign taht was okay and it might have jsut been that we are used to the other stuff, on salad and that's before I knew really what to do with it, and today with the scrabbled egg packet, bleh! Any tips for the egg packet? I have another one but am scared to try the other one in the box. I have loved tofu in chinese soups but can't seem to do it right here at home. TIA!!