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Choc Tofu pie is my fave. I just whiz a block of tofu in the blender with a cup or two of melted choc. chips. I've been known to add some coconut cream from time to time to make it even richer. As far as real food though, I like tofu drained and marinated in chinese garlica and black bean paste, The fermented black beans give it a great flavor. I usually stir fry it with broccoli or asparagus. Serve with more black bean sauce on top....YUMM!


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My favorite recipe

Thai tofu


half a block of extra firm tofu (drained and cubed)

1 tsp soy sauce

2 tsp olive oil

5-6 cloves garlic (minced)

1 small bell pepper (cut into strips)

1 tsp fresh ginger (minced)

1 jalapeno pepper (or to taste)

1 red bell pepper (cut into long strips)

marinate for several hours

Peanut sauce

3 shallot onions

1.5 T peanut butter

2 T lemon juice

.25 tsp basil

.25 tsp mint

mix together until in reaches an even consistency

place the marinade in a shallow baking dish and bake at 400 for 20 min stirring about twice

then stir in the peanut sauce and bake for another 20 min stirring about twice.

Serve on whole wheat couscous
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