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I purchased some cheap tofu (Extra Firm) and I was looking for a recipe or recipes that involve it.<br><br><br><br>
I'm not really a tofu fan, but I am willing to give it a try. I LOVE chocolate tofu 'cheezcake'<br><br><br><br>
Thanks.
 

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Choc Tofu pie is my fave. I just whiz a block of tofu in the blender with a cup or two of melted choc. chips. I've been known to add some coconut cream from time to time to make it even richer. As far as real food though, I like tofu drained and marinated in chinese garlica and black bean paste, The fermented black beans give it a great flavor. I usually stir fry it with broccoli or asparagus. Serve with more black bean sauce on top....YUMM!<br><br>
Brandy
 

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My favorite recipe <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br><br><br><br><br><br>
Thai tofu<br><br>
marinade<br><br>
half a block of extra firm tofu (drained and cubed)<br><br>
1 tsp soy sauce<br><br>
2 tsp olive oil<br><br>
5-6 cloves garlic (minced)<br><br>
1 small bell pepper (cut into strips)<br><br>
1 tsp fresh ginger (minced)<br><br>
1 jalapeno pepper (or to taste)<br><br>
1 red bell pepper (cut into long strips)<br><br>
marinate for several hours<br><br><br><br>
Peanut sauce<br><br>
3 shallot onions<br><br>
1.5 T peanut butter<br><br>
2 T lemon juice<br><br>
.25 tsp basil<br><br>
.25 tsp mint<br><br>
mix together until in reaches an even consistency<br><br><br><br><br><br>
place the marinade in a shallow baking dish and bake at 400 for 20 min stirring about twice<br><br><br><br>
then stir in the peanut sauce and bake for another 20 min stirring about twice.<br><br><br><br>
Serve on whole wheat couscous
 
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