Choc Tofu pie is my fave. I just whiz a block of tofu in the blender with a cup or two of melted choc. chips. I've been known to add some coconut cream from time to time to make it even richer. As far as real food though, I like tofu drained and marinated in chinese garlica and black bean paste, The fermented black beans give it a great flavor. I usually stir fry it with broccoli or asparagus. Serve with more black bean sauce on top....YUMM!
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