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Discussion Starter · #1 ·
Ok, so I froze some tofu, and it has gone YELLOW.<br><br>
Is that meant to happen or should I throw it out now?
 

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Whenever I freeze mine it goes yellow.. But that's when the tofu itself is still frozen. Don't thaw it in the microwave. Let it thaw on a counter, or in the fridge. It will go back to it's normal white color. It's still good, don't worry! <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Discussion Starter · #3 ·
Woohoo! Thank you <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 
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