I am very new to the fake meat world. I have been using Tofu and Seitan. The receipes work out okay but they don't taste like they do when I've gone to veggie resturants. I know - I know they are professionals.
I just can't seem to get the texture right with the Tofu and I can't get the seasoning right for Tofu or Seitan.
So I guess my question is: How should I cook Tofu? How long and with what method should I season Tofu and Seitan? Should I soak them in things overnight?
Also, I have a receipe for making my own Seitan. Has anyone tried this? I thought this would be good because I could flavor it myself from the beignning. Any thoughts or advice would be VERY much appreciated.
I just can't seem to get the texture right with the Tofu and I can't get the seasoning right for Tofu or Seitan.
So I guess my question is: How should I cook Tofu? How long and with what method should I season Tofu and Seitan? Should I soak them in things overnight?
Also, I have a receipe for making my own Seitan. Has anyone tried this? I thought this would be good because I could flavor it myself from the beignning. Any thoughts or advice would be VERY much appreciated.
