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I have a tofu marinated in herbs..I have two leeks..think I might make some kind of a stirfry and serve over rice? what else might I add? sundried tomatoes? articoke hearts?
 

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The marinated tofu sounds good all by itself!


Stir-fry sounds good too though....or

How about the tofu cubed, some of the leeks sliced thin - all simmered in miso soup - - with a side of rice?
 
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