Tofu by itself has never been anything I'd call "gooey". Could you mean the coating it had? Like General Tsos tofu? Maybe a glaze?Originally Posted by Morgoth
Ah yes. I am using Silken with the one I bought as it was all I found in the supermarket here- but whilst eating out, the tofu I have tried in restaurants has also been extremely gooey. Which is the most common variety one would come across?