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Discussion Starter · #1 ·
According to Christina Pirello the Vegan who has a show and cookbooks she states that all Corn Oil on the market is from GMO sources now. So when I ate the Boca Chick Pattie last night I read the last line Browned in Corn Oil. I am off to shoot them an email and see what they say.

I have just about stopped all MSF stuff due to the GMO ingredients but still eat the Bacon and Breakfast links as there is no other product like them out there, IMO, that taste as good. But I want to limit my GMO intake to minimal if nothing. I only eat the MSF stuff about once every 2 months or so.

So, anyone know if what Christina says is true?
 
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