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Discussion Starter · #1 ·
I bought it today, and it is $8.99, but it has a lot of good looking recipes in it, and a lot are vegan! I can't find a link online to show the cover or for people to buy it though.

I got mine at Barnes and Noble.
 

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Discussion Starter · #2 ·
so tonight for father's day, I made the cold lentil salad, and used the rosemary marinage for my veggies that got grilled.....both were delicious!

The lentil salad has green (french) lentils, cucumber, fennel, celery,corn and onion, and then a dressing of olive oil, red wine vinegar, dijon and dill
 

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I have a subscription, but have not seen that mag yet.

I hope its not something I have to buy aside from the subscription.

That lentil salad sounds really good! I have a full jug of french lentils ready to go!
 

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Discussion Starter · #4 ·
yes it is seperate. It's one of their specials. I bought it last yr too....definately worth it, although I wish all the recipes were vegan. Hate having to eliminate egg and cheese recipes.
 

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I'll be sure to look for it then!
I didn't realize there were issues other than the ones I got in the mail.
Thanks!
 

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Discussion Starter · #6 ·
I think there are 3 special interest issues a yr.
 
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