What are the strangest chemicals you have seen in food? Here are two very strange chemicals I have seen in food:<br><br><br><br>
Propylene Glycol: Propylene glycol is used as a de-icing ingredient in anti-freeze, "fog juice" in fog machines, and a thickening agent in shampoo. What purpose does it serve in food? Probably a thickening agent. Propylene glycol is non-toxic in small amounts, but what effect can it have as it builds up in our bodies?<br><br><br><br>
Sodium Laureth Sulfate: Sodium laureth sulfate is a strong solvent used as a garage floor cleaner and is a cheap foaming agent for shampoos and toothpastes. What place does it have in food? Now that, I don't know.
Propylene Glycol: Propylene glycol is used as a de-icing ingredient in anti-freeze, "fog juice" in fog machines, and a thickening agent in shampoo. What purpose does it serve in food? Probably a thickening agent. Propylene glycol is non-toxic in small amounts, but what effect can it have as it builds up in our bodies?<br><br><br><br>
Sodium Laureth Sulfate: Sodium laureth sulfate is a strong solvent used as a garage floor cleaner and is a cheap foaming agent for shampoos and toothpastes. What place does it have in food? Now that, I don't know.