There was a thread about McDonald's having veal burgers. I don't see how this is much different. Maybe it should have been put on the off-topic section, but I thought it was news that some people here would care about.
Squeeze the grease...?Originally Posted by amhappy1
I worked at McDonald's for 14 years. I hated McRib time. You always had to stir the sauce and you would always get splatter burns from having to squeeze the grease out of them in order to get the sauce to stick to them. I think the ones you can make from Morningstar Riblets are better - all you need to add is a bun, onions and pickles.
Calories: 210Originally Posted by Digger
I'd be hard-pressed to choose which is the more unhealthy food... a McRib sandwich or the Morningstar Farms vegan equivalent.
They're both heavily processed junk food.