What new food discoveries did you make this year? Could be a recipe, or just some new food.
This year, I discovered:
How to make my own fresh ginger for sushi. It's easy and tastes a lot better than the stuff I'd been buying.
Field Roast Frankfurters. YUM!!!
And tonight, for the first time I had Sukhi's Vegan Samosas. I found them on sale for $5. I need to stock up, because they are good. The chutney that comes with them tastes amazingly fresh.
Find anything new you like?
This year, I discovered:
How to make my own fresh ginger for sushi. It's easy and tastes a lot better than the stuff I'd been buying.

Field Roast Frankfurters. YUM!!!
And tonight, for the first time I had Sukhi's Vegan Samosas. I found them on sale for $5. I need to stock up, because they are good. The chutney that comes with them tastes amazingly fresh.
Find anything new you like?
