You can order it without the eggs. Just specify no dairy, no fish, no eggs. It all depends on the restaurant but a lot of curries and other Thai dishes can be easily veganized. Have you already looked at the restaurant's menu?
Thanks. I did look at the menu and it seems they have a lot of vegetarian options, but I thought I would ask others so that I came prepared. The Pad Thai sounds really good and I will see if I can get it with out eggs.
My daughter gets pad Thai with tofu and extra vegetables and it's wonderful.
There's often an eggplant in basil sauce on the menu - it's usually very good, and a bit spicy. Yeah, the curries are divine, but you do have to ask about the fish sauce. One restaurant nearby uses fish sauce in it's red curry, but not in the green.
I love Thai food, when I go to my local restaurant, I simply ask for no fish sauce in any of the curry's, then I'll get mixed veg green curry, maybe a tofu + Mixed veg massamun (a coconut kinda curry with potatoes and cashews), steamed jasmine rice and of course the legendary pad Thai with tofu and veggies - hold the egg - hold the fish sauce.
I have only been a vegan for around 12 weeks now, and I assure you, having eaten Thai food in most parts of Thailand you are not missing out on any of the flavour by eating it vegan, it is a great cuisine!
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