I found this recipe for textured soy protein spaghetti, but there is part of it that I just don't understand. It calls for a cup of textured soy protein marinated for at least three hours in: oil, herbs, ...., and "sufficient boiling water to cover." Does that mean that I boil everything for three hours or that I add boiling water to the other ingredients and then let it set (off the heat) for three hours? If anyone has tried this or a similar recipe and can give me advice, I'd really appreciate it. Thanks!