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Hi Everyone,

I recently tried this recipe from Bob's Red Mill, but I veganized it. This bread was super tasty! It's more like a loaf, we just put some vegan butter on it and ate it like that. It was dense, chewy and had loads of flavour from the dates and cardamon.

Hope you enjoy it :) Here is the link: http://www.glutenfreeveganpantry.com/teff-date-bread-cookbook-review/
 

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