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Just got several bunches of this type of greens at the Farmers Market - sauteed it tonight with olive-oil, lemon and garlic - oh my gosh it was SO insanely yummy!

http://www.veseys.com/ca/en/store/ve...tatsoioriental

But it's not easy to find any recipes or cooking ideas... or much about it at all... (actually, it's pretty good just with the garlic and all, not sure I even need a recipe..)

So has anyone else tried this stuff? Just letting you know, it's yummy - you should.
 

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I'd would use that like I use bok choy (sp), it looks a lot like it and is from the same plant family

Usually that means a stir fry with first the stems and the leafy parts at the latest moments.
 

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Love the stuff. I usually throw it into soups (hot 'n' sour soup, udon, miso, etc.) just before I remove them from the heat. Also like it stir-fried w/ ginger, garlic, and shiitake mushrooms.

And, yes, it is quite similar to baby bok choy. The first time I bought it, I bought it as a substitute for bok choy.
 
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