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I want to make a lemon icebox pie like the one my mom used to make. I've seen recipes for sweetened condensed soy milk. Has anyone made this? Does it work as well as the real thing?
 

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i made sweetened condensed coconut milk, it works great and ended up the same consistency as the canned stuff. i didn't follow a particular recipe just mixed some sugar and coconut milk then simmered over med heat for about 30 min stirring often, it thickens up the last ten minutes or so of cooking.
 
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