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Discussion Starter · #1 ·
I am so glad I found this recipe! It's from the Vegan Paradigm Cookbook and it is perfect! After trying numerous other vegan corn bread recipes that tasted like sandpaper, I am just so excited I found this one and I wanted to share it! <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br><br><br><br>
INGREDIENTS:<br><br><br><br>
1 cup dry sweetener<br><br>
1 1/4 cup soy milk<br><br>
1/4 cup canola oil<br><br>
2 cups cornmeal<br><br>
1 tsp baking soda<br><br>
1/2 tsp baking powder<br><br><br><br>
DIRECTIONS:<br><br><br><br>
Preheat oven to 350.<br><br><br><br>
In a bowl whisk together the dry sweetener, soy milk, and canola oil.<br><br><br><br>
Sift the cornmeal, baking soda, and baking powder into another bowl.<br><br><br><br>
Pour the liquid mixture into the dry mixture and stir, mixing together well.<br><br><br><br>
Pour into a lightly oiled 8 x 8 pan.<br><br><br><br>
Bake for 30-35 minutes until toothpick comes out dry.<br><br><br><br>
This corn bread is very moist and very sweet - just like corn bread should taste - no icky sandpaper texture! Serve with soup or chili!!
 

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yummy. I've been looking for a vgan recipe for cornbread. thanks!<img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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No flour? Or is this more of a sweet corn pudding? <img alt="" class="inlineimg" src="/images/smilies/huh.gif" style="border:0px solid;" title=":confused:"><br><br><br><br><div class="quote-container"><span>Quote:</span>
<div class="quote-block"><i>Originally posted by soilman</i><br><br><b>What is "dry sweetener" ???</b></div>
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I'm pretty sure Sucanat, Florida Crystals, etc. would work for the dry sweetener, as opposed to maple syrup, brown rice syrup, etc. (Liquid sweeteners) Hope that helps. Feel free to correct me if I'm wrong, HappyDaisy.
 

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Discussion Starter · #5 ·
<div class="quote-container"><span>Quote:</span>
<div class="quote-block"><i>Originally posted by soilman</i><br><br><b>What is "dry sweetener" ???</b></div>
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sugar, turbinado, Sucanet....whatever you prefer!
 

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Discussion Starter · #6 ·
<div class="quote-container"><span>Quote:</span>
<div class="quote-block"><i>Originally posted by PixieMagic</i><br><br><b>No flour? Or is this more of a sweet corn pudding? <img alt="" class="inlineimg" src="/images/smilies/huh.gif" style="border:0px solid;" title=":confused:"><br><br><br><br><br><br><br><br>
I'm pretty sure Sucanat, Florida Crystals, etc. would work for the dry sweetener, as opposed to maple syrup, brown rice syrup, etc. (Liquid sweeteners) Hope that helps. Feel free to correct me if I'm wrong, HappyDaisy.</b></div>
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Nope, no flour!! The title for this recipe in the cookbook is actually Wheat-Free Corn Bread.<br><br><br><br>
I've tried making other corn breads with flour in them, and they always turn out chalky and dry. This one doesn't at all!! And no, it's not like pudding!! It does bake like bread and has bread consistency!<br><br><br><br>
Yes, you're right about the sweetener!! <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Thanks for sharing the recipe. I love cornbread and can't wait to give it a try! I am working at using stevia in replace of reg. sugar, so I will have to see how it turns out - otherwise, I will try using fructose. Yum....it sure sounds nummy!
 

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This recipe is phenomenal. I also tried replacing the canola oil with 3/4 cup ground flax seed and increased the milk to 1 1/2 cup. My husband, who never liked cornbread, ate almost 1/3 of the pan by himself. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Sounds great! Yes, cornbread can definitely be made without flour. That's the only way my grandma and mother ever made it. I never knew that flour could be added until a few years ago.
 
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