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Discussion Starter · #1 ·
Sunday Vegetable Soup

Category: Soups

Suitable for a: vegan diet



2 Tbsp Earth Balance Spread

3 cloves garlic, finely chopped

1/2 lg yellow onion, finely chopped

Handful of celery tops, roughly chopped

2 Tbsp tomato paste

6 cups vegetable broth

6 cups water

1/2 small turnip, cubed

2 medium yellow flesh potatoes, skin on, cubed

1 1/2 cups baby carrots

2 lg stalks celery, sliced

1/2 small head of cabbage, sliced

1/2 buttercup squash, cubed

1 Tbsp dried parsley

Saute onions, garlic, and celery tops with Earth Balance spread and salt and pepper until onions are soft. Stir in tomato paste.

Add broth, water, turnip, potatoes, carrots, celery, and parsley and bring to a boil, stirring occasionally. Turn down heat and simmer until turnip is almost finished cooking. Add squash and cabbage and simmer until all vegetables are fork tender.



Additional comments:


Ingredient amounts are approximate. I usually just throw in what looks good. Excellent soup for the winter blues. I serve it with a nice hearty bread and some Earth Balance. Even my meat-loving boyfriend was satisfied.
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