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this was quittte tasty.

i started just sauteeing the onion/garlic so they'd be softer, and then added my eggplant/tomato. i also added a bay leaf, dried italian seasonings, and salt/pepper to the stuffing.

this would be realllly good with some marinated artichoke hearts in it, too. if someone wants to try that out, let me know.
 
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