Joined
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94 Posts
this was quittte tasty.
i started just sauteeing the onion/garlic so they'd be softer, and then added my eggplant/tomato. i also added a bay leaf, dried italian seasonings, and salt/pepper to the stuffing.
this would be realllly good with some marinated artichoke hearts in it, too. if someone wants to try that out, let me know.
i started just sauteeing the onion/garlic so they'd be softer, and then added my eggplant/tomato. i also added a bay leaf, dried italian seasonings, and salt/pepper to the stuffing.
this would be realllly good with some marinated artichoke hearts in it, too. if someone wants to try that out, let me know.
