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Discussion Starter · #1 ·
Just another reason to not eat meat. It is a small study but I'm sure it isn't too far off the mark.

A study by Consumer Reports says more than 80 percent of chicken they inspected were contaminated with bacteria and that the U.S. Department of Agriculture is lax in their testing. Host Bruce Gellerman talks with Jean Halloran, director of Food Policy Initiatives at Consumers Union about why bacteria numbers are on the rise and what it means for consumers.
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