i use it. i use it more for coffe and to stir in my oatmeal and things like that, than i do in baking, there always seems to be splenda in my house so i use that for baking.
ive made apple sauce and different pie fillings with stevia. im still not very familiar with it as a baking ingredient though, when i use it i just adjust the wet and dry ingredients on the fly and sometimes it comes out and sometimes it doesnt lol.
ive made apple sauce and different pie fillings with stevia. im still not very familiar with it as a baking ingredient though, when i use it i just adjust the wet and dry ingredients on the fly and sometimes it comes out and sometimes it doesnt lol.
