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Discussion Starter · #1 ·

I borrowed The 20 Minute Vegetable Gardener (a neat book) from a friend, and now I'm sprouting adzuki beans and mustard seeds.

Any advice from those of you who have tried sprouting? Any sprouts you particularly like? Also, do I need to buy seeds from a sprouting source, or can I use the same beans, etc. that I use for cooking?

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