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Hi!<br><br><br><br>
I borrowed The 20 Minute Vegetable Gardener (a neat book) from a friend, and now I'm sprouting adzuki beans and mustard seeds.<br><br><br><br>
Any advice from those of you who have tried sprouting? Any sprouts you particularly like? Also, do I need to buy seeds from a sprouting source, or can I use the same beans, etc. that I use for cooking?<br><br><br><br>
Thanks!
 

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Check out <a href="http://www.veggieboards.com/boards/showthread.php?s=&action=showpost&postid=166701[/url" target="_blank">some lunatic's post</a> in the <a href="http://www.veggieboards.com/boards/showthread.php?s=&threadid=6479" target="_blank">Raw & Living Foods Thread</a>.<br><br><br><br><img alt="" class="inlineimg" src="/images/smilies/wink3.gif" style="border:0px solid;" title=";)">
 
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