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Discussion Starter · #1 ·
Does anyone know if eating sprouted black eyed peas is safe?<br><br><br><br>
I'm asking since I know you have to be careful with some things. Thanks for any help <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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I've never tried it, but according to sproutmaster.com:<br><br><br><br>
Blackeyed Pea: This pea is best sprouted for one or two days before using in recipes such as soups and stews. For best results use a sprouting screen and jar.<br><br><br><br>
(OT: I've tried sprouting adzuki beans and they're really yummy.)
 

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Discussion Starter · #3 ·
Thanks CookingVeg <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br><br><br><br>
I've sprouted some and they taste delicious <img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:"> Like fresh, raw, peas.<br><br><br><br>
So far, no ill effects!
 

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Anasazi, Black, Fava, Kidney, Lima, Navy, Pinto and Soy are the ones usually avoided. They taste horrible and many contain toxins when not cooked. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Discussion Starter · #5 ·
Excellent Oatmeal!<br><br>
I was about to look for a list like that. You've just saved me the bother <img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D">
 
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