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Discussion Starter #1
Sprouted Hummus<br><br>
Category: Raw Foods<br><br><br><br>
Suitable for a: vegan diet<br><br><br><br><br><br>
Ingredients:<br><br>
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OK, here's the other recipe I own thats actually "raw". And this stuff is YUMMY!<br><br><br><br>
3 cups sprouted chickpeas<br><br>
1/2 cup tahini or raw peanutbutter (is tahini 'raw'? I had heard it was, but someone else said no...)<br><br>
1/2 cup lemon juice<br><br>
2 large cloves garlic<br><br>
1/2 tsp. cumin<br><br>
1/2 a small jalepeno<br><br>
1 tsp. fresh chopped oregano leaves<br><br>
1 tsp. paprika<br><br>
1/4 cup sesame seeds (optional)<br><br><br><br><br><br>
Instructions:<br><br>
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Run ingredients trhu food processor to make a thick spread/paste consistancy.<br><br><br><br>
Adding water (or olive oil if you use it) only if necessary to make a thick pate. Serve with fresh vegetable slices. .<br><br><br><br><br><br>
Additional comments:<br><br>
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JUST as good as hummus with canned garbanzos!!
 

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Discussion Starter #3
Yeah, it just is less creamy and doesn't have as much of that traitional 'hummus' taste.<br><br><br><br>
But yeah, that works, I've done that when I ran out of tahini.
 
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