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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>Bonoluvr</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
I have seen the Quorn products at whole foods, what is it exactly? is it soy? never tried it</div>
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<br><a href="http://en.wikipedia.org/wiki/Quorn" target="_blank">http://en.wikipedia.org/wiki/Quorn</a>
 

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We like all the Quorn products that we've tried. All the ones I've ever seen have been at Whole Foods. We've never gotten the least bit sick from them - I wonder if it is some type of allergy or sensitivity that some people have. I like the Quorn roast because it is so versatile - good sliced in sandwiches, chopped up (after baking) in cold salads, etc.
 

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Does anyone know if you can get quorn in australia.I grew up with it back in Europe and i'm missin it.There's still plenty of opportunities but it would be nice to have it for dinner tonight?!YAM
 

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I made the Quorn turkey roast for Christmas. I'd never had it before, and it tasted good. I ended up dumping a big, smelly load of crap that evening, though. <img alt="" class="inlineimg" src="/images/smilies/laugh.gif" style="border:0px solid;" title=":lol:"> I had leftovers for lunch today, so I expect the same before I go to bed this evening.
 

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I loved the quorn roast when I had it...then I realized it wasn't vegan. <img alt="" class="inlineimg" src="/images/smilies/sad.gif" style="border:0px solid;" title=":(">
 

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I love the breaded nuggets and patties. Dip 'em honey mustard dressing, yum! I also liked the roast-- we had it for Thanksgiving dinner. No, err, digestive issues here. I think the Naked Cutlets are just OK. They seem dry.<br><br><br><br>
I think it is an allergy. It's made with mycoprotein (fungus), and a small percentage of people are very sensitive to it. But most people do fine.
 
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