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Spinach Dip

Category: Appetizers and Dips

Suitable for a: vegan diet

Ingredients:

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1 cup veganaise

1 cup Tofutti Better Than Sour Cream

1 envelope Italian Salad Dressing Mix

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1 can (8 oz.) water chestnuts, drained, chopped

1/2 cup chopped red pepper

Instructions:

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MIX veganaise, sour cream and salad dressing mix until well

blended. Add spinach, water chestnuts and red pepper; mix well.

Refrigerate.

Serve with crackers and assorted cut-up vegetables.

Additional comments:

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