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12 Posts
I'd really love to know how you all make your sour cream have that "bite." I tried Tofutti brand, and it was very bland. <img alt="" class="inlineimg" src="/images/smilies/sleeping.gif" style="border:0px solid;" title="
"> I like my sour cream tangy and really miss it. <img alt="" class="inlineimg" src="/images/smilies/no.gif" style="border:0px solid;" title=":no:"> Any suggestions?<br><br><br><br>
Thanks,<br><br><br><br>
Laura
Thanks,<br><br><br><br>
Laura