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Discussion Starter · #21 ·
I've got a soup recipe to share. Even my meat-eating husband likes this one.

Vegetarian Minestrone Milanese


3 tbsp margarine

2 garlic cloves, minced

1/2 cup sliced onion

1/2 cup diced celery

1/2 cup diced green bell pepper

1/2 cup diced zucchini

3 medium potatoes, peeled and diced

1 large can of diced tomatoes

5 cups vegetable broth

2 cups garbanzo beans (I usually use a big can)

2 tsp vegan Worcestershire sauce

pinch of basil, thyme, and oregano

1 tsp of salt

2 cups cooked penne noodles

1 cup Parmesan cheese (You can substitute soy cheese or not use any at all, if you like.)

Heat the margarine in a large saucepan or kettle. Add the garlic, onion, celery, bell peppers and zucchini, and saute until tender. Add the potatoes and the large can of diced tomatoes and saute for about five minutes.

Pour in the veggie broth along with the can of garbanzos. Also, add the Worcestershire sauce, basil, thyme, oregano and salt. Simmer on medium heat for about 15-20 minutes, until the potatoes are nice and tender. Then stir in the cooked noodles and cheese and cook for two more minutes. You can add more salt if you think the soup needs it. Enjoy!
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