Just a hint...freezing tofu solid and then thawing it changes the texture quite a bit...don't be afraid to experiment! Most of us remember well staring down that first block of tofu. All the best...Ric
I like to make BBQ tofu by just pressing the tofu and cutting it into triangles, covering it in kraft traditional BBQ sauce (peta says its vegan!)<br><br><br><br><a href="http://www.peta.org/accidentallyVegan/VeganShoppingQS-Condiments.asp?Category=Condiments" target="_blank">http://www.peta.org/accidentallyVega...ory=Condiments</a><br><br><br><br>
and then bake it for 40 minutes at 350. I serve it with mashed potatoes and corn on the cob, so it takes the place of baked BBQ chicken. Its one of our favorite (and easiest) comfort food dishes.
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