Ok, so I've never bought tofu before, and I was looking at it in the store. There were two kinds, one a silken kind in a cardboard type box by a brand called mironu or something like that. The other kind was in a plastic container with a see through plastic cover. It was really curdy looking; kind of gross looking really. Anyway, I got the silken kind and tried in in stir fry. I'm sure you can guess what happened...fell right apart. Should I have used the other kind? And what consitency is best for a stir fry? Extra firm? I found a health food store; I'm hoping they have some better choices. I'm going to check them out soon.