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So I had the tv on this morning while I was cleaning and this local program called The Phantom Gourmet was on...(they review and rate local restaurants). But they also compare and rate different brands of the same type of product and today they were comparing chocolate milks...and as you have probably already figured out by now, silk won! I did a little happy dance when I heard it! Best tasting choco milk isn't even milk, how do you like that! Just wanted to share the win with all you lovely people, it brightened up my day! It's the little things. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)">
 

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Silk light chocolate is my fave! They use stevia!<br>
Some Silk uses soy flour instead of soybeans, which I find unacceptable. I don't think either chocolate.
 

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That is awesome. I have loved Silk chocolate 'milk' for years because it's an intense chocolate, not pale and diluted tasting. I don't find it overly sweet and just a little satisfies a serious chocolate craving. It's funny, I always suggest Silk Chocolate to people who *shudder* when I mention I drink soy. Once they try it, they can't deny it's GOOD.
 
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