[anonymousemo]

So, what are you favorite recipes? Mine would be my yummy berry smoothie, which I make everyday:<br><br><br><br>
handful of frozen strawberries/blueberries/raspberries<br><br>
Soymilk<br><br>
soy yogurt<br><br>
Flaxseed oil for Omega-3<br><br><br><br>
Blend to make yummy

 

[slp2b]

Fried eggplant topped with feta cheese and sauteed mushrooms, onions, and garlic. I am sure that it would be fine without the cheese too.

 

[karenlovessnow]

my favorite recipe keeps changing, but I'm on this kick right now:<br><br><br><br>
It's actually Thai Curry 'Tofu' I just forgot to change the title!

 

[Tofu-N-Sprouts]

Tofu scramble.<br><br><br><br>
Either the soft "runny-eggs" kind made with silken tofu, over toast, like Froggy makes <img alt="" class="inlineimg" src="/images/smilies/drool.gif" style="border:0px solid;" title=":drool:">.<br><br><br><br>
Or the more traditional "scrambled eggs" type that my kids like me to make with firm tofu, veggies, nutritional yeast and stuff.

 

[stellar26]

Mine is pasta salad made with orzo, kidney beans, olives, tomatoes (extra at this time of year <img alt="" class="inlineimg" src="/images/smilies/drool.gif" style="border:0px solid;" title=":drool:"> ), fresh basil, garlic, extra virgin olive oil, and red wine vinegar. So simple and so, so good.

 

[Christopher Jon]

<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>stellar26</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Mine is pasta salad made with orzo, kidney beans, olives, tomatoes (extra at this time of year <img alt="" class="inlineimg" src="/images/smilies/drool.gif" style="border:0px solid;" title=":drool:"> ), fresh basil, garlic, extra virgin olive oil, and red wine vinegar. So simple and so, so good.</div>
</div>
<br><br><br>
Sounds yummy. Do you have a recipe or is it just basically mix them all together?

 

[Libellula]

mine is ginger raisin bran muffins or ethiopian peppers and seitan<br><br>
both from VWAV

 

[CherBear]

Homemade Salsa (or Pico de Gallo) <img alt="" class="inlineimg" src="/images/smilies/drool.gif" style="border:0px solid;" title=":drool:"> I buy my produce from a local farmers market and this is the season for extra yummy tomatoes. I dice tomatoes (any kind), yellow onions, peppers of choice: jalepeno, hungarian yellow pepper, etc. (depends on how much heat you like), finely chopped garlic, fresh chopped cilantro, lime juice, salt/pepper to taste and I also add a little extra Tabasco depending on the heat from the peppers.<br><br><br><br>
I mix everything together, throw it in the blender to make into a smoother salsa or leave it chunky. I usually put half in the blender and then leave the other half chunky and mix it all together. I used some of this salsa last night in No-Queso Quesadillas which was cheeze sauce (there's a recipe here for it), corn, onions, blackbeans all happy inside a tortilla topped with Tofutti Sour Supreme and more homemade salsa.

 

[chiaraluna]

I have a few at the moment...<br><br><br><br>
Cuban black beans & rice (a la my grandmother)<br><br>
Chickpea salad<br><br>
Pasta with vegetables seasoned with olive oil, garlic, cracked pepper, and nutritional yeast <img alt="" class="inlineimg" src="/images/smilies/drool.gif" style="border:0px solid;" title=":drool:">

 

[spectrum42]

<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>stellar26</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Mine is pasta salad made with orzo, kidney beans, olives, tomatoes (extra at this time of year <img alt="" class="inlineimg" src="/images/smilies/drool.gif" style="border:0px solid;" title=":drool:"> ), fresh basil, garlic, extra virgin olive oil, and red wine vinegar. So simple and so, so good.</div>
</div>
<br><br><br>
This sounds really good. I think we may have it for dinner tonight. Last week I made something similar: orzo, black beans, black olives, tomatoes, fresh cilantro, garlic, a little bit of onion, lime juice, olive oil and vinegar. For some reason, I can't seem to get enough of cilantro-lime things right now.

 

[GoodLifeSean]

I have three... I like the Sun Dried Tomato Orzo my school used to make, really easy to mock up at home too.. I like my "Choco-nutty-nanner protein shake" which I make with just chocolate soy milk a T of PB and half a banana, and I have a weekness for Sweet and Sour Tofu and Broccoli over brown rice

 

[Lumos]

Everything ever from Vegan With a Vengeance<br><br>
My family chocolate chip cookie recipe (which I veganized!)<br><br>
Grandmother's Brown Bread Recipe<br><br>
Dad'd guacamole<br><br>
Vegan Elvis Sandwich (PB, banana, honey on whole wheat bread "fried" with earth balance.)<br><br>
"Better than Cinnabons"<br><br>
"Champs" (mashed potatoes with lots of garlic and scallions)

 

[Vegan Joe]

Mango- Coconut Tapioca (pudding).<br><br>
From: The New Vegan Cookbook<br><br><a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&linkCode=ur2&camp=1789&creative=9325&tag=veggieboards.com-20&location=http%3A%2F%2Fwww.amazon.com%2Fgp%2Fproduct%2F0811827607%2F102-5714233-3096167%3Fv%3Dglance%26n%3D283155" target="_blank">http://www.amazon.com/gp/product/081...lance&n=283155</a><br><br>
Made enough for 24 people for a work potluck, and it was the rave.<br><br>
People asked me for the recipe.<br><br>
No milk or eggs, just coconut milk.<br><br>
Will try to post a copy of the recipe.<br><br>
If someone is interested.

 

[Dirty Martini]

My favorite recipe - going down to 14th & Flanders and getting a veggieburger, fries, and beer(s). <img alt="" class="inlineimg" src="/images/smilies/drool.gif" style="border:0px solid;" title=":drool:">

 

[Tofu-N-Sprouts]

<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>Vegan Joe</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Mango- Coconut Tapioca (pudding).<br><br>
...<br><br>
Will try to post a copy of the recipe.<br><br>
If someone is interested.</div>
</div>
<br><br><br><img alt="" class="inlineimg" src="/images/smilies/hamster.gif" style="border:0px solid;" title=":hamster:"><img alt="" class="inlineimg" src="/images/smilies/hamster.gif" style="border:0px solid;" title=":hamster:"><img alt="" class="inlineimg" src="/images/smilies/hamster.gif" style="border:0px solid;" title=":hamster:"><br><br>
Interested, interested!<br><br><br><br>
Post! Post!

 

[spectrum42]

<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>GoodLifeSean</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
I have three... I like the Sun Dried Tomato Orzo my school used to make, really easy to mock up at home too..</div>
</div>
<br><br><br>
What goes into this other than orzo and sun dried tomatoes? Sounds like something I might want to try.

 

[karenlovessnow]

<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>Tofu-N-Sprouts</strong> <a href="/forum/post/0"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br><img alt="" class="inlineimg" src="/images/smilies/hamster.gif" style="border:0px solid;" title=":hamster:"><img alt="" class="inlineimg" src="/images/smilies/hamster.gif" style="border:0px solid;" title=":hamster:"><img alt="" class="inlineimg" src="/images/smilies/hamster.gif" style="border:0px solid;" title=":hamster:"><br><br>
Interested, interested!<br><br><br><br>
Post! Post!</div>
</div>
<br><br><br>
Me too, me too!!!

 

[MrFalafel]

Tacos!<br><br><br><br>
Homemade smokey refried beans + Cheezly cheddar + shredded lettuce + homemade ranchero sauce + homemade white maize corn tortillas = bliss.

 

[pheniox]

I love tofu curry soup with crunchy sun dried tomato biscuts. If I can find the recipe for the biscuts I may post it in the recipes form along with the soup.

 

[Aranell]

A really good and easy banana cake is my favourite.<br><br>
It's in hebrew, and I really don't feel like translating right now.<br><br>
If that intrest you, ask me and I'll translate it for you.