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Discussion Starter · #41 ·
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>AspireToInspire</strong> <a href="/forum/post/2918388"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Top Ramen has always been one of my comfort foods as weird as that sounds.<br><br>
How many eat it as soup? I drain out the water, add a little pad of vegan margarine and stir in the seasoning packet so I eat it as noodles rather than a soup. Once in a while I will have it as soup with saltines, if I am sick or something.</div>
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I've loved TR since I was young, it's definitely a comfort food. I used to take the bags to school and eat them dry. <img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:"> Still love that.<br><br>
I usually eat them as soup, but occasionally try something new. Once I made <a href="http://www.food.com/recipe/spicy-sriracha-ramen-268777" target="_blank">Spicy Sriracha Ramen</a>. The dish was incredibly high in salt, but yummy <img alt="" class="inlineimg" src="/images/smilies/tongue3.gif" style="border:0px solid;" title=":p"><br><br>
This is a very popular Top Ramen recipe: <a href="http://chinese.food.com/recipe/oriental-chicken-salad-with-crunchy-ramen-noodles-50825" target="_blank">http://chinese.food.com/recipe/orien...-noodles-50825</a><br><br>
I like it, plus you can either leave out the chicken or use Gardein/Quorn/Some other faux chicken.<br><br><div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>dormouse</strong> <a href="/forum/post/2918433"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
I never eat Ramen. I've only ever tried it once and thought it was gross.<br><br>
Boxed macaroni and cheese however, is another story.</div>
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Are you... human? *grabs your wrist and looks for a pulse*<br><br><br><img alt="" class="inlineimg" src="/images/smilies/tongue3.gif" style="border:0px solid;" title=":p"><br><br>
I love boxed Mac and Cheese myself, the problem is my favorite has rennet (Kraft). I have yet to find something just as good.
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>danakscully64</strong> <a href="/forum/post/2918511"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
I've loved TR since I was young, it's definitely a comfort food. I used to take the bags to school and eat them dry. <img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:"> Still love that.<br><br>
This is a very popular Top Ramen recipe: <a href="http://chinese.food.com/recipe/oriental-chicken-salad-with-crunchy-ramen-noodles-50825" target="_blank">http://chinese.food.com/recipe/orien...-noodles-50825</a><br><br>
I like it, plus you can either leave out the chicken or use Gardein/Quorn/Some other faux chicken.</div>
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I used to eat it dry too!<br><br>
Ooh, I may have to try that recipe. o_O
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>danakscully64</strong> <a href="/forum/post/2918511"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
I've loved TR since I was young, it's definitely a comfort food. I used to take the bags to school and eat them dry. <img alt="" class="inlineimg" src="/images/smilies/lick.gif" style="border:0px solid;" title=":lick:"> Still love that.<br><br>
I usually eat them as soup, but occasionally try something new. Once I made <a href="http://www.food.com/recipe/spicy-sriracha-ramen-268777" target="_blank">Spicy Sriracha Ramen</a>. The dish was incredibly high in salt, but yummy <img alt="" class="inlineimg" src="/images/smilies/tongue3.gif" style="border:0px solid;" title=":p"><br><br>
This is a very popular Top Ramen recipe: <a href="http://chinese.food.com/recipe/oriental-chicken-salad-with-crunchy-ramen-noodles-50825" target="_blank">http://chinese.food.com/recipe/orien...-noodles-50825</a><br><br>
I like it, plus you can either leave out the chicken or use Gardein/Quorn/Some other faux chicken.<br><br><br><br>
Are you... human? *grabs your wrist and looks for a pulse*<br><br><br><img alt="" class="inlineimg" src="/images/smilies/tongue3.gif" style="border:0px solid;" title=":p"><br><br>
I love boxed Mac and Cheese myself, the problem is my favorite has rennet (Kraft). I have yet to find something just as good.</div>
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Omg, I remember in the fifth grade we used to buy these hot asian noodles off a little girl in our class and eat them dry! They were waaaaaaaaaaaaay bigger than Pogs could ever be for us and we loved Pogs. That kid must have made a killing.
 

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Discussion Starter · #44 ·
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>AspireToInspire</strong> <a href="/forum/post/2918590"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Omg, I remember in the fifth grade we used to buy these hot asian noodles off a little girl in our class and eat them dry! They were waaaaaaaaaaaaay bigger than Pogs could ever be for us and we loved Pogs. That kid must have made a killing.</div>
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<br><img alt="" class="inlineimg" src="/images/smilies/laugh.gif" style="border:0px solid;" title=":lol:"> That kid is now a millionaire.
 

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Discussion Starter · #46 ·
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>RabbitLuvr</strong> <a href="/forum/post/2918613"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
I've eaten Ramen since I was a little kid, they are comfort food for me, too. I got a little burned out on them in college, took a few years off, but now they're back I have never had them as a soup, though. Husband sometimes has them as a soup, and he slurps them, so I'm cleaning up splatters of noodle juice for days after. <img alt="" class="inlineimg" src="/images/smilies/brood.gif" style="border:0px solid;" title=":brood:"><br><br>
I do like to sauté veggies and mock meat and toss them in, sometimes add toasted sesame seeds. I used to add scrambled egg, too, but I don't keep eggs in the house any more n</div>
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If my husband did that, I would treat him like a child and make him clean it up with me watching <img alt="" class="inlineimg" src="/images/smilies/laugh.gif" style="border:0px solid;" title=":lol:"><br><br>
As much as I love ramen, I try not to eat it too much because of the MSG and deep fried noodles. They're tasty though.
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>danakscully64</strong> <a href="/forum/post/2918511"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br><br>
Are you... human? *grabs your wrist and looks for a pulse*<br><br><br><img alt="" class="inlineimg" src="/images/smilies/tongue3.gif" style="border:0px solid;" title=":p"><br><br>
I love boxed Mac and Cheese myself, the problem is my favorite has rennet (Kraft). I have yet to find something just as good.</div>
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Have you ever tried Annie's brand?? Many of them are organic; it comes in all different flavors. My favorite is Peace Pasta and Parmesan.
 

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Discussion Starter · #48 ·
<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>dormouse</strong> <a href="/forum/post/2918735"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Have you ever tried Annie's brand?? Many of them are organic; it comes in all different flavors. My favorite is Peace Pasta and Parmesan.</div>
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Yeah, I've tried at least 3 different versions. I still eat them, they're just not as cheesy and the cheese doesn't stick to the pasta well.
 

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Discussion Starter · #50 ·
I have some new pictures to add soon, I will be back to update. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"> Anyone else have pictures to add?
 

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Why is it so much fun to look at other people's food? I love this thread! Heather, I also love the fact that Sweet Pea has her own private peanut butter stash.<img alt="" class="inlineimg" src="/images/smilies/grin.gif" style="border:0px solid;" title=":D"><br><br>
Oh, another Ramen fan here. Definitely comfort food. One of my favorite Friday night and/or cold weather comforts is a hot bowl of noodles , a blanket, and a classic movie.
 

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danakscully, you have a jar of peanut butter just for Sweet Pea? <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br><br>
EDIT: Lol, I didn't see that sallomalley posted about the pb, too :p<br><br>
Also, just read through the thread and I love Ramen. They're my comfort food, too. I like that you can do a lot with them but they're also delicious just as a plain bowl of soup <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"> I'm surprised we don't have a ramen addiction thread here, we need one!
 

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Discussion Starter · #53 ·
I like looking at others peoples food too <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"><br><br>
Sweet Pea is a Princess, she deserves her own PB. We even call her Princess Piggy <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"> She gets some in her kong about 5 times a week, she's very spoiled.
 

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I like seeing other people's food, too. <img alt="" class="inlineimg" src="/images/smilies/smiley.gif" style="border:0px solid;" title=":)"> And some stuff I didn't even realize was veg*n before seeing this thread, like the bac'n bits. I've seen the exact brand and I think we even have some somewhere here, but it never occurred to me that it could actually not be meat.
 

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Discussion Starter · #56 ·
They're soy. And for some reason, the make me burp like crazy, but I can't stop eating them when I buy them <img alt="" class="inlineimg" src="/images/smilies/tongue3.gif" style="border:0px solid;" title=":p">
 

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I was just about to post my photos last night before going to bed, and my laptop battery ran out and I lost the whole post and was tired so didn't redo it then. Now I can do it again.<br><br><img alt="" src="http://i157.photobucket.com/albums/t58/sexisoffended/cupboard1.jpg" style="border:0px solid;"><br>
Bottom: Oil, coco pops, oats, cornflakes, orange squash, brandy, mango tea syrup, tinned fruit, spray oil, flour, tub of herbs and spices, tub with cupcakes in it, maple syrup.<br>
Above: Rice, pasta, couscous, lentils, tomato paste, tinned beans/veg/coconut cream, crackers, jam, marmite, black pepper, and not visible is nut roast mix, salt and more spices.<br><br><img alt="" src="http://i157.photobucket.com/albums/t58/sexisoffended/cupboard2.jpg" style="border:0px solid;"><br>
Bottom: spices, sugars, choc chips, PB, vital wheat gluten, golden syrup, cheeseless cheese sauce powder, soy sauce, worcester sauce, sesame oil, vinegar, baking soda, baking powder, cocoa powder, cornflour, custard powder, vegetable shortening.<br>
Above: Walnuts, dried fruit, bag of non-wheat flours, waffle iron, some utensils I keep out of shared flat things, oils.<br>
Slightly visible at top: silicone cake tray, soy milk.<br><br>
And my fridge!<br><img alt="" src="http://i157.photobucket.com/albums/t58/sexisoffended/fridge.jpg" style="border:0px solid;"><br>
Drawer: currently has pumpkin, cucumber, carrot, parsnip, tomato, silverbeet.<br>
Bottom shelf: Bag with a started carrot and parsnip, lemon juice, coke, orange and lemon fizzy stuff, leftover icing, BBQ and sweet chilli sauces.<br>
Other shelf: olive based spread, mango juice from tinned mangoes, er not sure what's in the pot nearer the back, tomato paste, pots at front have kidney beans, tomato, and onion in them, then there is jam, tahini, coconut cream, more leftover icing, relish, peach conserve and marmalade.<br><br><img alt="" src="http://i157.photobucket.com/albums/t58/sexisoffended/fridgedoor.jpg" style="border:0px solid;"><br>
Finally in the door, from the bottom: blueberry jam, olives, capers, salad dressing, soy milk, ketchup, wine, more olive spread.<br><br>
So there are my foodie supplies. I also have a cabinet in my room that houses my bench top grill, alcohol, mugs, my personal not-for-flat-use frying pans and baking trays, and some cereal/nut bars. And fairly often packets of things ready for when the open ones in the cupboard run out. Currently that is pasta, and my big bag of sugar that I top up my pot from. And I just realised I forgot a photo of my other cupboard which is for tea and coffee things. Might add that later.
 

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<div class="quote-container"><span>Quote:</span>
<div class="quote-block">Originally Posted by <strong>danakscully64</strong> <a href="/forum/post/3000356"><img alt="View Post" class="inlineimg" src="/img/forum/go_quote.gif" style=""></a><br><br>
Is the Carnation Soy condensed milk?</div>
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No way! Can't be, can it? I want it too!! I'm thinking it might be evaporated, based on the can size...
 
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