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· Registered
24 Posts
Discussion Starter · #1 ·
1 pound sweet potatoes
1 tbsp minced fresh ginger
2 tbsp white miso
2 tbsp tahini
2 tsp soy sauce
1 scallion, thinly sliced
toasted sesame seeds for garnish

Peel the sweet potatoes and cut into large chunks. Place the potatoes in a large pot and cover with water. Bring to a simmer over medium heat and cook until soft but not falling apart, about 15-20 minutes. Remove the sweet potatoes from the water and allow to cool slightly. Reserve the cooking liquid.

Combine the cooked potatoes, ginger, miso, tahini, and soy sauce in a food processor or powerful blender. Puree the mixture, adding cooking liquid from the potatoes as needed until the mixture is smooth and silky. Transfer the dip to a serving bowl. Sprinkle with scallions and toasted sesame seeds.

Serve with fresh vegetables for dipping.

· Premium Member
8,222 Posts
That sounds so delicious!

I've never been a fan of sweet potatoes until I discovered different things to go with them.
Miso and ginger sound great! I never thought of that before. Thank you!

That would be good with the butternut I bought and didn't really want too!
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